It was an insightful and impactful session with Managing Partner, Ndidi Nwuneli on Wednesday 1st May 2019 as she spoke at the Platform Nigeria on the theme “The Drivers, Enablers,
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On twitter, the Food and Agriculture Organization of the United Nations posted a photo with a quote: “Rural people produce 3/4 of the world’s food yet these same people constitute
Nigeria has the 4th largest cattle population in Africa, estimated at 20 million cattle, including 2.35 million cows used for dairy production. There is also evidence of cattle originally from
Technology has played a key role in driving major agricultural advancements in the West and in Asia over the last century. The Netherlands, for example, ranks as the second biggest
This Conference will introduce students to opportunities in the agribusiness landscape, steps for becoming agripreneurs and building successful careers in the sector. This conference will hold in Ahmadu Bello University
Africa prides herself as having one of the highest concentration of young people. By 2030, it is projected that the number of youth in Africa would have increased by 42%,
In Nigeria, the consumption of soybean has increased over the years driven by the poultry, fishery and edible oil industries. Between 2 According to the Food and Agriculture Organization (FAO),
In Nigeria, the consumption of soybean has increased over the years driven by the poultry, fishery and edible oil industries. Between 2012 and 2020, the Federal Ministry of Agriculture of
Tomato is widely cultivated across Nigeria. Smallholder farmers planting on between 0.5 and 4 hectares of land account for 90% of production, with the balance contributed by commercial producers (Sahel
This report details the findings of an analysis of value chains for several nutrient-dense foods in Nigeria. It assesses the potential of a number of products to contribute to reducing