In late February, 14-year-olds Nahima and Yayaya, died after eating tainted biscuits at a classmate’s birthday celebration in their school, located just outside Nigeria’s capital Abuja. Several other children in
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According to the Federal Government, egg production, processing and marketing could create no fewer than one million jobs through its National Egg Production (NEGPRO) Scheme. Chief Audu Ogbeh, the Minister
The Kogi Government has partnered with Synergos Nigeria to evolve a Cassava Value Chain policy as part of efforts to reposition the agriculture sector in line with the Federal Government’s
In Nigeria, the consumption of soybean has increased over the years driven by the poultry, fishery and edible oil industries. Between 2 According to the Food and Agriculture Organization (FAO),
In Nigeria, the consumption of soybean has increased over the years driven by the poultry, fishery and edible oil industries. Between 2012 and 2020, the Federal Ministry of Agriculture of
Tomato is widely cultivated across Nigeria. Smallholder farmers planting on between 0.5 and 4 hectares of land account for 90% of production, with the balance contributed by commercial producers (Sahel
This report details the findings of an analysis of value chains for several nutrient-dense foods in Nigeria. It assesses the potential of a number of products to contribute to reducing
FrieslandCampina WAMCO Nigeria PLC and Sahel Capital Partners & Advisory Limited (SCPAL) have signed a Memorandum of Understanding (MOU) to collaborate on the Nigeria Dairy Development Programme (NDDP). The NDDP
Maize is the second most cultivated crop in Nigeria in terms of area harvested (5.8million Ha, second to Cassava’s 7.1 million Ha, FAOSTAT, 2014). Nigeria is the second largest maize