On Wednesday, 11th May 2022, Sahel and Nourishing Africa held its annual Sahel Scholars’ Conference, an event primarily targeted at students and youth to showcase trends in the food and
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Many people across the world don’t have access to healthy food — while in other places tons of food go to waste. Our Executive Chair, Ndidi Okonkwo Nwuneli thinks we
Current patterns of food production and consumption are driving the collapse of the ecosystems upon which humanity depends. But building a more sustainable food system is possible, and requires only
Food insecurity is rising across the globe amid the Russia-Ukraine crisis. The two countries collectively export approximately 25% of the world’s wheat. Russia is also a significant contributor to the
WORDS ARE SWEET, BUT THEY CAN NEVER REPLACE FOOD – Nigerian Proverb The Federal Ministry of Industry Trade and Investment in collaboration with B2B Multi-Concept Solutions Provider anchored Nigeria’s participation
An effective and efficient crop registration and variety release system is crucial to the growth and development of Nigeria’s agricultural sector. The system ensures that only high-performing and well-adapted varieties
This is a report developed as part of the African study focusing on the role of Agri-food Industry Organizations (AFIOs) in driving country-led inclusive agricultural transformation (IAT). As part of
This is a joint publication by the Syngenta Foundation for Sustainable Agriculture and Sahel Consulting Agriculture & Nutrition Ltd., as part of the global study focusing on reprioritizing agricultural R&D
The COVID-19 pandemic has particularly affected the supply of perishable foods such as vegetables, which could adversely affect food and nutrition security. Here, we study the mechanisms by which COVID-19
In Nigeria, smallholder dairy farmers depend on their livestock for income & financial sustainability. However, steady access to nutritious feed all year round for cattle remains a significant challenge for