Nwuneli, N., Robinson, E., Humphrey, J. and Henson, S. IDS Evidence Report 64 Publisher: IDS Download this publication This report presents case studies of two Nigerian food-processing businesses and analyses
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Ninety-two percent (92%) of the world’s production of yam comes from West Africa, with Nigeria alone producing 65% (more than 37 MT), and Ghana producing 12% (more than 6.6 MT).
This report details the findings of an analysis of value chains for several nutrient-dense foods in Nigeria. It assesses the potential of a number of products to contribute to reducing





