Project 1: Sahel performed a landscape analysis of the packaged nutritious food market in selected states in Nigeria for an international development program. The analysis included information on the public policy environment and key manufacturers and brands within the market.
Project 2: Sahel conducted a mapping of on-going nutrition-focused actions undertaken by the private sector in Nigeria to inform the work of the Scaling-Up Nutrition Business Network (SBN) in Nigeria
Project 3: Sahel analyzed the constraints and opportunities for using market-based approaches to accelerate the widespread adoption and integration of nutrient-rich cassava into food products in Nigeria
Project 4: Sahel conducted a food mapping study in Burkina Faso, Ghana, Niger and Nigeria focused on five value chains – rice, maize, cassava, sorghum and millet, providing information on the formal and informal trade trends, food reserves, policies, food security and crisis responses. The team also developed high-level recommendations for initiatives that the client could introduce to ease trade barriers and enhance food security.